The Emergence Machine

Bitter

property · Culinary · Level 13 · E3

E3Chemistry

Each concept here is mapped to its prerequisites — the ideas you'd need first to understand it — all the way down to four foundations: Space, Time, Energy, Pattern. Click any prerequisite to drill down, or scroll for the chain graph.

Trace. Question. Emerge.

Emergence definition

Bitter emerges as a sharp, unpleasant flavor profile that arises from the intentional introduction of compounds disrupting the balance of taste, facilitated by the process of perception and the chemical properties of compounds, in the context of cooking and the five basic tastes.

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Wiktionary senses

External reference — all senses of the word “bitter” on Wiktionary. This atlas concept maps to only the slice of meaning relevant to the prerequisite graph.

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Source: Wiktionary — “bitter”. Content available under CC BY-SA 4.0.

Historical origin

Origin word
bitter
Origin language
English

Prerequisite chain

Possible path of this concept down to the fundamental substrate.

thisfoundationsL13L12L11L10L9L7L5L2L1L0BitterCompoundMoleculeAtomTasteElectronMouthTechniqueCookingHeadLearningNucleusAnimalHeatPerception… intermediate l…ForceFormKinetic EnergyLifeActionChangeMatterMotionEnergyPatternSpaceTimeE1 concrete → E14 abstract

Neighborhood

Direct prerequisites above, concepts that depend on this one below.

thisprerequisitesBitterL13PerceptionL5CookingL7TechniqueL9TasteL10CompoundL12E1 concrete → E14 abstract

In other languages

Prerequisites

What you need to understand first.

  • Perception L5 (requires)
    Having a sharp unpleasant taste -- prerequisite: perception
  • Cooking L7 (requires)
    Bitter: A cooking technique that involves the intentional introduction of compounds that disrupt the balance of taste, often through the use of bitter plants, resulting in a sharp, unpleasant flavor profile.
  • Technique L9 (requires) polysemous
    Bitter: A cooking technique that involves the intentional introduction of compounds that disrupt the balance of taste, often through the use of bitter plants, resulting in a sharp, unpleasant flavor profile.
  • Taste L10 (requires)
    Bitter is one of the five basic tastes, a crucial sensory element for understanding flavor balance.
  • Compound L12 (requires)
    Bitter: A cooking technique that involves the intentional introduction of compounds that disrupt the balance of taste, often through the use of bitter plants, resulting in a sharp, unpleasant flavor profile.