Blanching
Emergence definition
Blanching emerges from the interaction of boiling, a process that unfolds as a sequence of changes, and food, a living system or structure involving energy and pattern, where energy is the capacity to do work, manifesting as the ability to cause change or motion in a physical system, by briefly submerging the latter in the former to partially cook it, then immediately cooling it in ice water to stop the cooking process and preserve texture and color.
Wiktionary senses
Historical origin
Prerequisite chain
Neighborhood
In other languages
Prerequisites
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Blanching: Briefly submerging food in boiling water or steam to partially cook it, then immediately cooling it in ice water to stop the cooking process and preserve texture and color.
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Blanching: Briefly submerging food in boiling water or steam to partially cook it, then immediately cooling it in ice water to stop the cooking process and preserve texture and color.