Braising
Emergence definition
A cooking technique where food is browned at high heat, then cooked slowly in liquid to tenderize and infuse flavors, which emerges from the understanding of heat as the transfer of thermal energy from a region of higher temperature to a region of lower temperature, and process as a sequence of changes driven by energy and occurring over time.
Wiktionary senses
Historical origin
Prerequisite chain
Neighborhood
In other languages
Prerequisites
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Understanding action is foundational to the process of braising
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Understanding process is essential for grasping braising
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Braising requires controlled heat to sear protein and then gently cook ingredients.