Caramelizing
Emergence definition
The process of cooking sugar or other carbohydrates to a golden-brown color and a caramel-like flavor emerges from the transformation of food through the transfer of thermal energy, resulting in a change in the kinetic energy of particles and a change in the food's state, which requires a fundamental component of the complex patterns and transformations that give rise to food.
Wiktionary senses
Historical origin
Prerequisite chain
Neighborhood
In other languages
- karamellisieren German
- caramelizing English primary
Prerequisites
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caramelizing builds on the concept of cooking
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sugar is a fundamental ingredient in caramelizing