Cream
Emergence definition
Cream is the rich, fatty part of milk that emerges from the process of cooking, where milk is transformed through the transfer of thermal energy, resulting in a change in the kinetic energy of particles and a change in the food's state, and the specific technique used to separate and concentrate the fatty particles.
Wiktionary senses
Historical origin
Prerequisite chain
Neighborhood
In other languages
Prerequisites
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cream builds on the concept of cooking
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Rich fatty part of milk -- requires understanding of milk
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cream builds on the concept of technique
Used by
- Butter L12
- Ice Cream L12
- Whipped Cream L16