Dutch Oven
Emergence definition
A heavy, thick-walled cooking vessel with a tight-fitting lid, designed for slow cooking, braising, and baking.
Wiktionary senses
Historical origin
Prerequisite chain
Neighborhood
In other languages
- Schmortopf German
- dutch oven English primary
Prerequisites
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A Dutch oven is a thick-walled, lidded cooking container that distributes heat evenly, used for braising, stewing, and baking bread.
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A Dutch oven is a heavy, thick-walled cooking vessel with a tight-fitting lid, designed for slow cooking, braising, and baking.
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A Dutch oven is a heavy, thick-walled cooking vessel with a tight-fitting lid, designed for slow cooking, braising, and baking.
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A Dutch oven is a heavy, thick-walled cooking vessel with a tight-fitting lid, designed for slow cooking, braising, and baking.