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External reference — all senses of the word “flambeing” on Wiktionary. This atlas concept maps to only the slice of meaning relevant to the prerequisite graph.
Flambéing: A cooking technique where a small, controlled flame is used to ignite a liquor or wine over food, rapidly caramelizing its surface and infusing it with a rich, smoky flavor.
Flambéing: A cooking technique where a small, controlled flame is used to ignite a liquor or wine over food, rapidly caramelizing its surface and infusing it with a rich, smoky flavor.
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