The Emergence Machine

Flavor

property · Culinary · Level 10 · E0

E0Spacetime

Each concept here is mapped to its prerequisites — the ideas you'd need first to understand it — all the way down to four foundations: Space, Time, Energy, Pattern. Click any prerequisite to drill down, or scroll for the chain graph.

Trace. Question. Emerge.

Emergence definition

The perceived sensation resulting from the transfer and transformation of energy during cooking, characterized by the combination of chemical, physical, and sensory properties of food ingredients, which is a complex outcome of various processes.

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Wiktionary senses

External reference — all senses of the word “flavor” on Wiktionary. This atlas concept maps to only the slice of meaning relevant to the prerequisite graph.

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Source: Wiktionary — “flavor”. Content available under CC BY-SA 4.0.

Historical origin

Origin word
flavor
Origin language
English

Prerequisite chain

Possible path of this concept down to the fundamental substrate.

thisfoundationsL10L9L8L7L3L2L1L0FlavorSensationNervous SystemStimulusOrganSensoryCellFunctionResult… intermediate l…FormConsequenceLifeOutcomeActionChangeExistenceMatterEnergyPatternSpaceTimeE1 concrete → E14 abstract

Neighborhood

Direct prerequisites above, concepts that depend on this one below.

used byprerequisitesGarlicL11Herb FoodL11LettuceL11OnionL11SpinachL11FlavorL10FormL2ResultL3SensationL9E1 concrete → E14 abstract

In other languages

Prerequisites

What you need to understand first.

  • Form L2 (requires)
    Understanding form is essential for grasping flavor
  • Result L3 (requires)
    Flavor: The perceived sensation resulting from the transfer and transformation of energy during cooking, characterized by the combination of chemical, physical, and sensory properties of food ingredients.
  • Sensation L9 (requires)
    Flavor: The perceived sensation resulting from the transfer and transformation of energy during cooking, characterized by the combination of chemical, physical, and sensory properties of food ingredients.

Used by