The Emergence Machine

Meat Food

physical · food · Level 7 · E5

E5Cells

Each concept here is mapped to its prerequisites — the ideas you'd need first to understand it — all the way down to four foundations: Space, Time, Energy, Pattern. Click any prerequisite to drill down, or scroll for the chain graph.

Trace. Question. Emerge.

Emergence definition

Animal tissue consumed as food, providing essential proteins and nutrients, preparation methods vary by culture and cut, which is a transformation of substance into a consumable form.

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Wiktionary senses

External reference — all senses of the word “meat food” on Wiktionary. This atlas concept maps to only the slice of meaning relevant to the prerequisite graph.

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Source: Wiktionary — “meat food”. Content available under CC BY-SA 4.0.

Historical origin

Origin language
English

Prerequisite chain

Possible path of this concept down to the fundamental substrate.

thisfoundationsL7L6L5L4L3L2L1L0Meat FoodFoodTissueAnimalOrganismCellProcessSubstanceFormLifeActionChangeMatterEnergyPatternSpaceTimeE1 concrete → E14 abstract

Neighborhood

Direct prerequisites above, concepts that depend on this one below.

thisprerequisitesMeat FoodL7ActionL1ProcessL2SubstanceL2AnimalL5FoodL6E1 concrete → E14 abstract

In other languages

Prerequisites

What you need to understand first.

  • Action L1 (requires)
    Understanding action is foundational to the process of meat-food
  • Process L2 (requires) Systems sense
    Understanding process is essential for grasping meat food
  • Substance L2 (requires)
    Understanding substance as a foundational concept is necessary to grasp the nature of food and its transformation into a consumable form.
  • Animal L5 (requires) Biology sense
    Animal tissue consumed as food, providing essential proteins and nutrients, preparation methods vary by culture and cut.
  • Food L6 (requires)
    Animal tissue consumed as food, providing essential proteins and nutrients, preparation methods vary by culture and cut.
  • Tissue L6 (requires)
    Animal tissue consumed as food, providing essential proteins and nutrients, preparation methods vary by culture and cut.