Each concept here is mapped to its prerequisites — the ideas you'd need first to understand it — all the way down to four foundations: Space, Time, Energy, Pattern. Click any prerequisite to drill down, or scroll for the chain graph.
Mousse is a light, airy substance created through the application of heat to a living system or structure involving energy and pattern, causing a transformation in the food's composition and texture.
External reference — all senses of the word “mousse” on Wiktionary. This atlas concept maps to only the slice of meaning relevant to the prerequisite graph.