The Emergence Machine

Puree

physical · Culinary · Level 7 · E3

E3Chemistry

Each concept here is mapped to its prerequisites — the ideas you'd need first to understand it — all the way down to four foundations: Space, Time, Energy, Pattern. Click any prerequisite to drill down, or scroll for the chain graph.

Trace. Question. Emerge.

Emergence definition

A smooth, consistent mixture of food emerges from the process of blending or cooking, where energy drives the transformation of chunky particles into a uniform state, facilitated by the transfer of matter from one location to another, and the combination of substance and being that defines material.

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Wiktionary senses

External reference — all senses of the word “puree” on Wiktionary. This atlas concept maps to only the slice of meaning relevant to the prerequisite graph.

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Source: Wiktionary — “puree”. Content available under CC BY-SA 4.0.

Historical origin

Origin word
puree
Origin language
French

Prerequisite chain

Possible path of this concept down to the fundamental substrate.

thisfoundationsL7L6L5L4L3L2L1L0PureeFoodAnimalOrganismCellMixtureResultProcessConsequenceFormLifeActionChangeExistenceMatterEnergyPatternSpaceTimeE1 concrete → E14 abstract

Neighborhood

Direct prerequisites above, concepts that depend on this one below.

thisprerequisitesPureeL7ActionL1ProcessL2MixtureL3ResultL3FoodL6E1 concrete → E14 abstract

In other languages

Prerequisites

What you need to understand first.

  • Action L1 (requires)
    Understanding action is foundational to the process of puree
  • Process L2 (requires) Systems sense
    puree requires understanding process as a foundational concept
  • Mixture L3 (requires)
    A smooth, consistent mixture of food, typically resulting from blending or cooking until chunky particles are fully broken down.
  • Result L3 (requires)
    A smooth, consistent mixture of food, typically resulting from blending or cooking until chunky particles are fully broken down.
  • Food L6 (requires)
    A smooth, consistent mixture of food, typically resulting from blending or cooking until chunky particles are fully broken down.