Each concept here is mapped to its prerequisites — the ideas you'd need first to understand it — all the way down to four foundations: Space, Time, Energy, Pattern. Click any prerequisite to drill down, or scroll for the chain graph.
Resting is a cooking technique that involves controlling temperature to achieve a specific state or texture in food, but this definition is incomplete without a clear understanding of cooking.
External reference — all senses of the word “resting” on Wiktionary. This atlas concept maps to only the slice of meaning relevant to the prerequisite graph.