Roux
Emergence definition
Roux is a mixture of flour and fat that serves as a thickening agent, building on the concept of technique as a specific way of performing a skill and the process of cooking, which involves the transfer of thermal energy to transform food.
Wiktionary senses
Historical origin
Prerequisite chain
Neighborhood
In other languages
- Mehlschwitze German
- roux English primary
Prerequisites
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roux builds on the concept of cooking
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roux builds on the concept of technique
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Roux is a mixture of flour and fat that serves as a thickening agent.