Souffle
Emergence definition
A soufflé is a light, airy baked dish characterized by a dramatic rise from whipped egg whites, often flavored and served as a main course or dessert, resulting from the application of heat to a living system or structure involving energy and pattern.
Wiktionary senses
Historical origin
Prerequisite chain
Neighborhood
In other languages
Prerequisites
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Souffle requires understanding substance as a foundational concept.
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souffle requires understanding substance as a foundational concept
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A soufflé is a baked dish that rises dramatically through whipped egg whites.