The Emergence Machine

Sour

property · Culinary · Level 11 · E10

E10Institutions

Each concept here is mapped to its prerequisites — the ideas you'd need first to understand it — all the way down to four foundations: Space, Time, Energy, Pattern. Click any prerequisite to drill down, or scroll for the chain graph.

Trace. Question. Emerge.

Emergence definition

A culinary technique that involves the intentional introduction of acidic compounds, such as citric or lactic acid, to food or beverages, altering their flavor profile and enhancing flavor balance through energy transfer and transformation.

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Wiktionary senses

External reference — all senses of the word “sour” on Wiktionary. This atlas concept maps to only the slice of meaning relevant to the prerequisite graph.

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Source: Wiktionary — “sour”. Content available under CC BY-SA 4.0.

Historical origin

Origin word
sour
Origin language
English

Prerequisite chain

Possible path of this concept down to the fundamental substrate.

thisfoundationsL11L10L9L8L5L3L2L1L0SourTasteMouthTechniqueFaceSkillAnimalPerceptionAcidCell… intermediate l…FormLifeReactionStructureActionChangeMatterEnergyPatternSpaceTimeE1 concrete → E14 abstract

Neighborhood

Direct prerequisites above, concepts that depend on this one below.

used byprerequisitesLemonL12SourL11AcidL3PerceptionL5TechniqueL9TasteL10E1 concrete → E14 abstract

In other languages

Prerequisites

What you need to understand first.

  • Acid L3 (requires)
    Sour: A culinary technique that involves the intentional introduction of acidic compounds, such as citric or lactic acid, to food or beverages, altering their flavor profile and enhancing flavor balance through energy transfer and transformation.
  • Perception L5 (requires)
    Having a sharp acidic taste -- prerequisite: perception
  • Technique L9 (requires) polysemous
    Sour: A culinary technique that involves the intentional introduction of acidic compounds, such as citric or lactic acid, to food or beverages, altering their flavor profile and enhancing flavor balance through energy transfer and transformation.
  • Taste L10 (requires)
    Sour is one of the five basic tastes, essential for understanding flavor balance.

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