Each concept here is mapped to its prerequisites — the ideas you'd need first to understand it — all the way down to four foundations: Space, Time, Energy, Pattern. Click any prerequisite to drill down, or scroll for the chain graph.
Stewing is the process of cooking food in liquid, where the transfer of thermal energy from the liquid transforms the kinetic energy of the food's particles, resulting in a change in the food's state.
External reference — all senses of the word “stewing” on Wiktionary. This atlas concept maps to only the slice of meaning relevant to the prerequisite graph.