Indian zi char chef Devid Retanasamy is leaving Singapore after 24 years to restart his career in Ipoh, per Strait Times.
Retanasamy, who has been a prominent figure in the local food scene, will close his stall in Singapore and return to his hometown of Ipoh, as reported by AsiaOne.
The chef's departure marks a significant moment for the culinary community in Ipoh, where he plans to revive traditional cooking methods, according to Mothership.sg.
Ipoh, known for its rich cultural diversity and food culture, is preparing to welcome the return of this well-known culinary personality.
E14 places every story on a stack of fifteen floors, from the fields under everything to the planet acting as one. This one sits on E9, cultures; the pressure it names: food scene, culinary community. Its words also reach E12 states.
Here it is a dynamic between cultures and states: chef Devid Retanasamy, food scene, cooking methods and culinary community (E9 cultures), with Strait Times (E12 states).
The floor of culture and meaning. In this briefing: chef Devid Retanasamy, food scene, cooking methods, culinary community, food culture.
The floor of states and force. In this briefing: Strait Times.