The Emergence Machine

Broth

physical · Culinary · Level 10 · E3

E3Chemistry

Each concept here is mapped to its prerequisites — the ideas you'd need first to understand it — all the way down to four foundations: Space, Time, Energy, Pattern. Click any prerequisite to drill down, or scroll for the chain graph.

Trace. Question. Emerge.

Emergence definition

A liquid food extract emerges from the transfer of thermal energy to a substance in a liquid state, resulting in a gradual transformation of its state and properties, driven by the transformation of wood into a material with specific properties, and the flesh of domesticated animals, raised for their meat, milk, eggs, or other products.

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Wiktionary senses

External reference — all senses of the word “broth” on Wiktionary. This atlas concept maps to only the slice of meaning relevant to the prerequisite graph.

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Source: Wiktionary — “broth”. Content available under CC BY-SA 4.0.

Historical origin

Origin word
broth
Origin language
English

Prerequisite chain

Possible path of this concept down to the fundamental substrate.

thisfoundationsL10L9L8L7L3L2L1L0BrothMeatLivestockSimmeringCookingFarmingCellPhysicsWater… intermediate l…ForceFormKinetic EnergyLandActionChangeMatterMotionEnergyPatternSpaceTimeE1 concrete → E14 abstract

Neighborhood

Direct prerequisites above, concepts that depend on this one below.

thisprerequisitesBrothL10WaterL3SimmeringL8MeatL9E1 concrete → E14 abstract

In other languages

Prerequisites

What you need to understand first.

  • Water L3 (requires) polysemous
    Thin clear soup made by boiling bones or meat -- requires understanding of water
  • Simmering L8 (requires)
    A liquid food extract obtained by simmering bones, meat, and vegetables, resulting from the transfer of energy through heat and water.
  • Meat L9 (requires)
    Thin clear soup made by boiling bones or meat -- requires understanding of meat