Each concept here is mapped to its prerequisites — the ideas you'd need first to understand it — all the way down to four foundations: Space, Time, Energy, Pattern. Click any prerequisite to drill down, or scroll for the chain graph.
Simmering involves the controlled transfer of thermal energy to a substance in a liquid state, resulting in a gradual transformation of its state and properties.
External reference — all senses of the word “simmering” on Wiktionary. This atlas concept maps to only the slice of meaning relevant to the prerequisite graph.
Simmering: A cooking method where food is cooked gently in liquid at a controlled temperature, typically between 180-200°F, with small, occasional bubbles rising to the surface.