The Emergence Machine

Simmering

process · Culinary · Level 8 · E9

E9Cultures

Each concept here is mapped to its prerequisites — the ideas you'd need first to understand it — all the way down to four foundations: Space, Time, Energy, Pattern. Click any prerequisite to drill down, or scroll for the chain graph.

Trace. Question. Emerge.

Emergence definition

Simmering involves the controlled transfer of thermal energy to a substance in a liquid state, resulting in a gradual transformation of its state and properties.

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Wiktionary senses

External reference — all senses of the word “simmering” on Wiktionary. This atlas concept maps to only the slice of meaning relevant to the prerequisite graph.

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Source: Wiktionary — “simmering”. Content available under CC BY-SA 4.0.

Historical origin

Origin word
simmering
Origin language
English

Prerequisite chain

Possible path of this concept down to the fundamental substrate.

thisfoundationsL8L7L6L5L2L1L0SimmeringCookingFoodAnimalHeat… intermediate l…LiquidForceFormKinetic EnergyActionChangeMatterMotionEnergyPatternSpaceTimeE1 concrete → E14 abstract

Neighborhood

Direct prerequisites above, concepts that depend on this one below.

used byprerequisitesBrothL10StewL14SimmeringL8LiquidL2CookingL7E1 concrete → E14 abstract

In other languages

Prerequisites

What you need to understand first.

  • Liquid L2 (requires)
    Simmering involves cooking in liquid.
  • Cooking L7 (requires)
    Simmering: A cooking method where food is cooked gently in liquid at a controlled temperature, typically between 180-200°F, with small, occasional bubbles rising to the surface.

Used by