The Emergence Machine

Marinade

physical · Culinary · Level 12 · E5

E5Cells

Each concept here is mapped to its prerequisites — the ideas you'd need first to understand it — all the way down to four foundations: Space, Time, Energy, Pattern. Click any prerequisite to drill down, or scroll for the chain graph.

Trace. Question. Emerge.

Emergence definition

Marinade emerges as a seasoned liquid applied to food to facilitate tenderization, flavor infusion, and energy transfer through chemical reactions, typically before or during cooking, driven by the action of energy and the properties of seasonings, acids, and oils.

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Wiktionary senses

External reference — all senses of the word “marinade” on Wiktionary. This atlas concept maps to only the slice of meaning relevant to the prerequisite graph.

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Source: Wiktionary — “marinade”. Content available under CC BY-SA 4.0.

Historical origin

Origin word
marinade
Origin language
English

Prerequisite chain

Possible path of this concept down to the fundamental substrate.

thisfoundationsL12L11L10L9L7L3L2L1L0MarinadeSeasoningVinegarTasteMouthTechniqueSpiceCookingFermentationHeadMixtureAcidCellPhysics… intermediate l…ProcessForceFormKinetic EnergyActionChangeMatterMotionEnergyPatternSpaceTimeE1 concrete → E14 abstract

Neighborhood

Direct prerequisites above, concepts that depend on this one below.

thisprerequisitesMarinadeL12ActionL1ProcessL2MixtureL3SpiceL7SeasoningL11E1 concrete → E14 abstract

In other languages

Prerequisites

What you need to understand first.

  • Action L1 (requires)
    Understanding action is foundational to the process of marinade
  • Process L2 (requires) Systems sense
    marinade requires understanding process as a foundational concept
  • Mixture L3 (requires)
    A mixture of seasonings, acids, and oils applied to food to facilitate tenderization, flavor infusion, and energy transfer through chemical reactions, typically before or during cooking.
  • Spice L7 (requires)
    Seasoned liquid for soaking food before cooking -- requires understanding of spice
  • Seasoning L11 (requires)
    A mixture of seasonings, acids, and oils applied to food to facilitate tenderization, flavor infusion, and energy transfer through chemical reactions, typically before or during cooking.
  • Vinegar L11 (requires)
    Seasoned liquid for soaking food before cooking -- requires understanding of vinegar