Vinegar
Emergence definition
Vinegar is a sour liquid made by fermenting sugar or grain in water with acetic acid bacteria, requiring a deep understanding of fermentation and taste, where the process of fermentation converts carbohydrates into acids, resulting in a distinct and tangy flavor.
Wiktionary senses
Historical origin
Prerequisite chain
Neighborhood
In other languages
Prerequisites
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Sour liquid used as a condiment -- requires understanding of fermentation
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Vinegar has a distinctly sour taste used in cooking and preservation
Used by
- Marinade L12