The Emergence Machine

Pastry

physical · Culinary · Level 15 · E9

E9Cultures

Each concept here is mapped to its prerequisites — the ideas you'd need first to understand it — all the way down to four foundations: Space, Time, Energy, Pattern. Click any prerequisite to drill down, or scroll for the chain graph.

Trace. Question. Emerge.

Emergence definition

Pastry emerges from the application of heat to dough, a mixture of flour and water, often combined with butter, resulting in a flaky or tender texture used as a base for sweet or savory baked goods.

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Wiktionary senses

External reference — all senses of the word “pastry” on Wiktionary. This atlas concept maps to only the slice of meaning relevant to the prerequisite graph.

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Source: Wiktionary — “pastry”. Content available under CC BY-SA 4.0.

Historical origin

Origin word
pastry
Origin language
English

Prerequisite chain

Possible path of this concept down to the fundamental substrate.

thisfoundationsL15L12L11L10L5L2L1L0PastryButterDoughSolidAtomCreamFlourAnimalHeatPerception… intermediate l…ForceFormKinetic EnergyLifeActionChangeMatterMotionEnergyPatternSpaceTimeE1 concrete → E14 abstract

Neighborhood

Direct prerequisites above, concepts that depend on this one below.

used byprerequisitesMantecadas De As…L16Mille Feuille Ca…L16PieL16PistidduL16PastryL15HeatL5DoughL11ButterL12E1 concrete → E14 abstract

In other languages

Prerequisites

What you need to understand first.

  • Heat L5 (requires)
    Pastry is created by baking dough at controlled heat in an oven
  • Dough L11 (requires)
    Baked goods made with dough and butter -- requires understanding of dough
  • Butter L12 (requires)
    Baked goods made with dough and butter -- requires understanding of butter

Used by