Kalorie
Concept
Calorie L8
A unit of energy measurement used to quantify the energy content of food, typically expressed as the amount of energy required to raise the temperature of one kilogram of water by one degree Celsius.
Calorie L8
A unit of energy measurement used to quantify the energy content of food, typically expressed as the amount of energy required to raise the temperature of one kilogram of water by one degree Celsius.
For