Schweinefleisch
Concept
Pork L10
Pork is muscle tissue from pigs, characterized by higher fat content, used in cooking and processed into products like bacon and ham.
Translations
- Schweinefleisch German
- pork English primary
Pork L10
Pork is muscle tissue from pigs, characterized by higher fat content, used in cooking and processed into products like bacon and ham.
For