elderflower
Concept
Elderflower L9
Elderflower is a culinary ingredient that contributes to the overall structure of a dish through its specific form and arrangement of matter.
Translations
- Holunderblüte German primary
- elderflower English primary
- sureau noir (fleur de) French primary
- Sambuco fiore it primary
- 接骨木花 zh primary
- زهرة البلسان ar
- エルダーフラワー ja
- 엘더플라워 ko
- flor de sabugueiro pt
- бузина ru
Etymology
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