Mille-feuille Carsolina
Trace. Question. Emerge.
Concept
A traditional Italian pastry from Trieste, characterized by layers of flaky dough shaped and transformed through a sequence of heat and moisture-driven transformations.
Translations
- Mille-feuille Carsolina English primary
- Crema carsolina Spanish primary
- Crema carsolina it primary
Etymology
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