Dame blanche
Concept
Dame Blanche L3
Dame blanche is a dessert that undergoes a process of transformation involving the caramelization of sugar, resulting in a distinctive and recognizable form.
Translations
- Coupe Dänemark German primary
- Dame blanche English primary
- dame blanche French primary
- Coppa Danimarca it primary
- ダム・ブランシュ ja primary
- Дам Бланш ru primary
- 黑巧克力香草冰淇淋 zh primary
Etymology
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