Coppa Danimarca

it · translation

Concept

Dame blanche is a dessert that undergoes a process of transformation involving the caramelization of sugar, resulting in a distinctive and recognizable form.

Translations

Coupe Dänemark German primary
Dame blanche English primary
dame blanche French primary
Coppa Danimarca it primary
ダム・ブランシュ ja primary
Дам Бланш ru primary
黑巧克力香草冰淇淋 zh primary

Etymology

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